India’s 7000 Railway stations are set to serve tea in traditional kulhads in order to cut down on toxic waste and boost incomes of village potters.

Snøhetta has developed a chair with a body made from 100 % recycled plastic from the local fish farming industry in the North of Norway.

Anastasiya Koshcheeva aims to reinterpret an age-old tradition and make the conventional handcraft up-to-date.

The project Organico utilizes traditional and renewable resources for the development of a new, innovative material.

EcoTensil launches their new AquaDot range of plastic-free paperboard cutlery.

Traceless is a patent pending technology that converts agricultural residues into biodegradable materials for use in packaging as a replacement for conventional plastics.

Karlijn Sibbel grows a stool from sea salt crystals.

Materiom aims to encourage everyone, everywhere to participate in the next generation of materials made from abundant biomass.

Universal Biopack uses a unique formula to create zero-waste packaging from cassava and bamboo.

Indian inventor creates edible cutlery made from Sorghum (Jowar).