Indian entrepreneur Narayana Peesapathy is the inventor of tasty and nutritious edible cutlery. Made with flours of jowar (sorghum) blended with rice and wheat, the spoons contain no chemicals, preservatives, fat, emulsifiers, artificial colors, or milk products. They're 100 percent natural, biodegradable, and come in a variety of sweet and savory flavors. The product range includes Soup spoons, Regular spoons, Dessert spoons, Forks and Chopsticks.
A Spoon You Can Eat Is a Tasty Alternative to Plastic Waste | Short Film Showcase
